Cook-Life

Natalia Gaviria is available for live events, restaurant consulting, recipe book development, personal chef services, catering and a variety of workshop offerings.

Live Events

Natalia is a featured Chef in New York City’s Wine and Food Festival. and is part of the cast in the Food Network’s Chopped. Contact us for live events, special appearances and branded demos.

Restaurant Consulting

Cook-Life offers consulting services on recipe development, menu design for new or existing restaurants, recipe testing and employee training.

Personal Chef

Experience farm to table meals at home with our personal chef services. We work with private clients in New York City and across the globe.

Catering

Cook-Life partners with Tornasol Inc to design and manage special events. Clients include: Sony, Pratt Institute, Syracuse University, Onde de Mar, Citrico Inc., Russia Channel 1, Gastronomica Magazine and private clients in NY.


 Workshops

Gluten Free Series

Join us for our upcoming Gluten-Free Cooking workshops, Contact us for dates and details.
Thanksgiving Feast
Holiday Baking
Fabulous Brunch

Health Supportive Cooking

Cook-Life offers workshops in Health Supportive Cooking for families and individuals with special dietary needs. We specialize in Vegan desserts and Flexatarian meals. Workshops are typically held at the client’s home or a rented commercial kitchen depending on the group size. Contact us for custom workshop design and pricing.

The Basics

Our cooking philosophy is rooted in simple ingredients and going back to the basics. We offer workshops in basic knife skills, cooking techniques and Cooking and Baking 101.

Farm to Table

We work with clients on how to shop for the freshest ingredients, seasonal cooking from the Farmer’s Market and Building your Pantry. Contact us for a farm tour and cooking workshop.

Cook-Life Team Building

Cook-Life works with companies to help create stronger bonds through team building workshops designed around food and health. We will teach your team basic cooking techniques, basic knife skills provide tips on health and wellbeing followed by a delicious meal that has been created as a team. Contact us for custom menus and pricing.